8-9 Meadway Precinct Reading Berkshire RG30 4AA
Indian, Nepalese
Free Delivery On Orders Over £15.00
Date & Time: 08 June Monday 2:58 AM
www.theeveresttandoori.co.uk
Mild
Medium
Hot
Very Hot
Vegetarian
Vegan
Gluten
Gluten Free
All our breads are oven baked
Naan
Leavened bread. Soft plain naan, freshly baked in the tandoor and finished with a butter glazeMerlot, Reserve De Rafegue Red Wine (France)
An ample, well-structured wine with fine, elegant tannins from Vines de Pays D'OcPinotage, General Billimoria Red Wine
South Africa. Rich, smooth & well balanced with soft berry fruit flavoursChianti, Docg Le Merlaie Red Wine (Italy)
Well balanced with soft tannins & a long fruity finishBonarda Malbec, Casa Solera Red Wine (Argentina)
A ripe & juicy wine bursting with blackberry fruit, hints of spice & a full, robust finishShiraz, Dry River Red Wine (Australia)
Smooth & rich with spicy flavours of luscious dark berry fruitsSauvignon, Reserve De Rafègue White Wine (France)
Fresh, fruity & aromatic wine from the Vins de Pays D'OcColombard Chardonnay, General Billimoria
South Africa. Fresh, full & fruity wine bursting with citrus & tropical fruit flavoursChenin Blanc, Casa Solera White Wine (Argentina)
Fresh citrus aromas are followed by a ripe rounded palate with lemony notes & zesty aciditySauvignon Blanc, Las Condes White Wine (Chile)
A dry wine with intense floral, citrus & tropical fruitChardonnay, Dry River White Wine (Australia)
Tropical fruit flavours, deliciously rounded with a crisp & clean finish balanced nicely by gentle acidityno item found on this category
stir-fried noodles
Nepalese mix Noodle
This is the popular Nepalese noodles stir fry dish with chicken. lamb and prawn.A salad is a dish consisting of a mixture of small pieces of Mixed Lettuce, carrot, tomato, Cucumber etc.
Onion / Cucumber Raitha
an amazingly refreshing Greek yogurt with spice & Onions or Cucumbers.Momo Starter
Minced lamb wrapped in a pastry, steam cooked, served with Nepalese tomato pickle (5 pieces)Tandoori Chicken Starter
Marinated chicken on the bone, grilled in the tandoor, served with fresh salad (1 piece)Tikka Starter
A choice of bite sized pieces of chicken OR lamb grilled in the tandoor, served with fresh saladKing Prawn Butterfly
King prawn lightly spiced coated with breadcrumbs, then deep fried, served with saladBasmati, is a variety of long, slender-grained aromatic rice.
Savor the essence of Nepalese home cooking with this hearty dish made from seasonal fresh vegetables, gently simmered in a fragrant blend of traditional Nepalese spices and herbs. Each bite carries the warmth of turmeric, cumin, coriander, and timur (Nepalese Sichuan pepper), balanced with the earthy depth of ginger, garlic, and fenugreek. Finished with a hint of mustard oil and fresh coriander.
Aloo Chana
Soft potatoes and tender chickpeas gently cooked with traditional Nepalese spices and fresh herbs, creating a hearty, comforting, and beautifully aromatic dish.Saag
Spinach (Saag). Freshly prepared saag, gently cooked with authentic Nepalese spices and aromatic herbsAloo Gobi
Potato with cauliflower. Freshly prepared aloo gobi, combining soft potatoes and cauliflower cooked to perfection.Everest Special Palak- MILD
Everest Special Palak (Saag), gently cooked with authentic Nepalese spices and aromatic herbs, enriched with fresh cream for a mild, smooth flavour.
Bhindi Bhaji
Bhindi Bhaji! Tender okra (lady’s finger), slowly cooked with authentic Nepalese spices and herbs for a rich, homely flavour
Mutter Paneer
Homemade paneer and tender green peas, slowly cooked in a blend of Nepalese herbs and aromatic spices, then finished with fresh cream for a rich, velvety flavour
Saag Paneer
Fresh spinach and homemade cottage cheese slowly cooked in a blend of Nepalese spices and fragrant herbs, then enriched with fresh cream to create a smooth, aromatic dishCauli Bhaji
Tender cauliflower sautéed with authentic Nepalese spices and fresh herbs, creating a warm, aromatic, and beautifully balanced dish.Tarka Daal
A comforting blend of mixed lentils gently simmered with traditional Nepalese spices and fresh herbs, finished with a fragrant tarka for a warm, homely flavour.
Vegetable Curry
A colourful mix of seasonal vegetables cooked in a medium Nepalese spice blend with fresh herbs, creating a warm, aromatic, and satisfying curry.Vegetable Jalfrezi
A colourful medley of fresh vegetables stir‑fried with Nepalese spices, mixed peppers, onions, and green chillies, creating a lively, spicy dish full of bold flavour and aromatic heat.Paneer Tikka Masala
Paneer Tikka Masala is a popular vegi. curry where marinated pieces of paneer are simmered in a tomato-based creamy masala sauce.Vegetable Korma
Vegetable Korma. This authentic vegetable korma has creamy cashew as an onion base sauce.Vegetable Dhansak
Seasonal vegetables and mixed lentils slowly cooked with traditional Nepalese spices and fresh herbs, creating a beautifully balanced dish with sweet, sour, and gently spicy notes for an extra depth of flavour.
Chana Masala
Tender chickpeas simmered in a medium-spiced Nepalese blend of aromatic herbs and traditional spices, creating a warm, hearty, and flavourful dish.
Mushroom Bhaji
Sliced cup mushrooms gently cooked in a medium Nepalese spice blend with fresh herbs, creating a warm, aromatic, and flavourful dish.
Bombay Aloo
Soft potatoes cooked in a medium Nepalese spice blend with fresh herbs, creating a warm, aromatic, and flavour-packed classic.
Saag Aloo
Fresh spinach and tender potatoes cooked in a medium Nepalese spice blend with aromatic herbs, creating a warm, comforting, and flavourful classic.
A complete meal of basmati rice preparation with sultanas, coconut powder, bay leaves, saffron & herbs garnished with sliced egg, brown onions, cashew nuts & coriander. Served with a separate vegetable curry
Chicken Biryani
Biryani is a delicious and aromatic preparation of Rice, chicken and spices. served with mixed vegetable curry.Chicken Tikka Biryani
Biryani is a delicious and aromatic preparation of Rice, tandoor Chicken tikka and spices. served with mixed vegetable curry.Lamb Biryani
Biryani is a delicious and aromatic preparation of Rice, lamb and spices. served with mixed vegetable curry.Lamb Tikka Biryani
Biryani is a delicious and aromatic preparation of Rice, Tandoor Lamb tikka and spices. served with mixed vegetable curry.Prawn Biryani
Biryani is a delicious and aromatic preparation of Rice, small prawns, and spices. served with mixed vegetable curry.King Prawn Biryani
King Prawn Briyani is a delicious and aromatic preparation of Rice and spices. served with mixed vegetable curry.Everest Special Biryani
Prepared with a mixture of chicken, meat, prawn & vegetables served with mixed vegetable curry.Prawn Dishes
King Prawn Korma
A really rich and creamy korma with tender pieces in a mildly spiced curry sauce.Prawn Kashmiri
A rich and creamy with small prawns in a mildly spiced pineapple sauce & topped with a pineapple sliceAn authentic dish prepared with generous helpings of fresh ingredients: ginger, garlic, coriander, herbs & spices
Balti Palak Gosht
Lamb cooked in our special balti sauce and caramelised onion sauce with spinachBalti Mixed Vegetables
vegetables cooked in our special balti sauce and caramelised onion sauce.Tender lamb simmered in a rich onion‑based gravy infused with traditional Nepalese spices and fresh herbs, creating a warm, aromatic, and deeply satisfying curry.
Lamb Curry
Tender lamb simmered in a rich onion‑based gravy infused with traditional Nepalese spices and fresh herbs, creating a warm, aromatic, and deeply satisfying curry.Lamb Dhansak
Tender lamb and mixed lentils slowly cooked with traditional Nepalese spices and fresh herbs, creating a beautifully balanced dish with sweet, sour, and gently spicy notes for an extra depth of flavour.
Lamb Madras
Tender lamb cooked in a fiery onion‑based gravy with hot, traditional Nepalese spices, and fresh herbs, creating an intense, bold, and deeply aromatic hot curry.Lamb Vindaloo
Tender lamb cooked in a fiery onion‑based gravy with very hot green chillies, traditional Nepalese spices, and fresh herbs, creating an intense, bold, and deeply aromatic hot curry.Lamb Bhuna
Tender lamb cooked in a medium‑spiced, thick onion gravy with mixed peppers, onions traditional Nepalese spices, and fresh herbs, creating a rich, aromatic, and deeply flavourful dish.
Lamb Rogan Josh
curry with a heady combination of intense spices in an onion, tomato curry sauce with mixed bell peppers, tomato & rogan.Lamb Saag
Tender lamb cooked with fresh spinach in a medium Nepalese spice blend, enriched with aromatic herbs to create a warm, hearty, and deeply flavourful dish.
Lamb Dupiaza
Tender lamb cooked in a medium‑spiced onion‑based gravy with extra onions, mixed peppers, traditional Nepalese spices, and fresh herbs, creating a rich, aromatic, and flavourful curry.
Lamb Pathia
Tender lamb cooked in a sweet, sour, and spicy hot curry made with a rich onion‑based gravy, traditional Nepalese spices, fresh herbs, and finished with sliced cucumber for a refreshing contrast.Chicken Curry
Tender Chicken simmered in a rich onion‑based gravy infused with traditional Nepalese spices and fresh herbs, creating a warm, aromatic, and deeply satisfying curry.Chicken Dhansak
Tender Chicken and mixed lentils slowly cooked with traditional Nepalese spices and fresh herbs, creating a beautifully balanced dish with sweet, sour, and gently spicy notes for an extra depth of flavour.
Chicken Madras
Tender chicken cooked in a fiery onion‑based gravy with hot traditional Nepalese spices, and fresh herbs, creating an intense, bold, and deeply aromatic hot curryChicken Vindaloo
Tender chicken cooked in a fiery onion‑based gravy with very hot green chillies, traditional Nepalese spices, and fresh herbs, creating an intense, bold, and deeply aromatic hot curry
Chicken Bhuna
Tender chicken cooked in a medium‑spiced, thick onion gravy with mixed peppers, traditional Nepalese spices, and fresh herbs, creating a rich, aromatic, and deeply flavourful dish.
Chicken Rogan Josh
Tender chicken cooked in a medium‑spiced onion‑based gravy with traditional Nepalese spices and fresh herbs, finished with a rich layer of rogan on top for extra depth and aroma.Chicken Saag
Tender chicken cooked with fresh spinach in a medium Nepalese spice blend, enriched with aromatic herbs to create a warm, hearty, and deeply flavourful dish.
Chicken Nepal
A rich and creamy mango sauce with tender pieces in a mildly spiced korma sauce. topped with cashew nut dust, fresh cream, and a slice of mango.Chicken Dupiaza
Tender chicken cooked in a medium‑spiced onion‑based gravy with extra onions, mixed peppers, traditional Nepalese spices, and fresh herbs, creating a rich, aromatic, and flavourful curry.
Chicken Kashmiri
A rich and creamy pineapple sauce with tender pieces in a mildly spiced korma sauce. topped with cashew nut dust, fresh cream, and a slice of pineapple.Chicken Pathia
Tender chicken cooked in a sweet, sour, and spicy hot curry made with a rich onion‑based gravy, traditional Nepalese spices, fresh herbs, and finished with sliced cucumber for a refreshing contrast.Prepared with green peppers, onions & tomato to a thick sauce served on a sizzling karahi dish with a dash of ginger
Chicken Tikka Karahi
Chicken Tikka cooked with Karahi Paste, tomatoes, garlic and garam masalaLamb Tikka Karahi
Tandoori Roast Lamb Tikka is a slow cooked lamb curry made with tomatoes, garlic and garam masala.comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to Nepal's cultural diversity and geography. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but sometimes another grain — and a vegetable curry, tarkari. Condiments are usually small amounts of spicy pickle (achaar, अचार) which can be fresh or fermented, mainly of dried mustard greens (called gundruk ko achar) and radish (mula ko achar) and of which there are many varieties.[1] Other accompaniments may be sliced lemon (nibuwa) or lime (kagati) with fresh green chilli (hariyo khursani) and a fried papad (thin, crisp disc-shaped food) and also Islamic food items like rice pudding, sewai, biryani etc. Dhindo (ढिंडो) is a traditional food of Nepal.
Bhutuwa
Very famous Nepalese dish, dry fried with onions, peppers, tomatoes, coriander in Nepalese spicesMomo
Minced chicken OR lamb wrapped in a pastry, steam cooked, served with Nepalese tomato pickle. 10 pieces.Fish Tikka Masala
Marinated fish pieces cooked in a smooth tomato‑based sauce with mild fresh cream, cashew nuts, butter, and a blend of Nepalese spices, creating a rich, creamy, and gently aromatic masala.Fish Chilli Masala
Fresh fish cooked in a spicy hot tomato‑and‑onion–based gravy with cream, fiery Nepalese mixed spices, and aromatic herbs, creating a bold, rich, and deeply flavourful masala curry.


These are truly special dishes for people who enjoy good food. Once tried you will never choose any other dish because of their individual flavour, beauty & aroma. To prepare them we grind our own spices to create our own special taste
Chicken Tikka Masala
Chicken tikka cooked in special mild tomato based sauce with fresh single cream, butter, cashew nuts & mild herbs topped with creamLamb Badam Pasanda
tikka cooked in a special tomato-based sauce with fresh single cream, butter, almond, and mild herbs then topped with fresh cream & corianderKing Prawn Masala
Grilled king prawn cooked in a tomato based sauce, flavoured with butter, cream, cashew nuts & almondsButter Chicken
Boneless tandoori chicken cooked in a tomato-based sauce with butter, cream & cashew nuts.Everest Super Dry Fry
Grilled chicken tikka pieces cooked in a richly spiced tomato based sauce, slightly dry, topped with fresh cream, cashew nuts & brown onionsLamb tikka Dry Fry
Grilled lamb tikka pieces cooked in a richly spiced tomato based sauce, slightly dry, topped with fresh cream, cashew nuts & brown onionsKing Prawn Dry Fry
Grilled king prawns cooked in a richly spiced tomato based sauce. Slightly dry, topped with fresh cream, cashew nuts & brown onionsChilli Masala
cooked in a creamy tomato-based sauce with herbs & fresh green chillies, delicious & hotChicken or lamb Chilli Dry Fry
Prepared with marinated peppers, tomatoes, onions, fresh green chilliesVery hot & tasty

King Prawn Chilli Dry Fry
Grilled king prawn cooked with marinated peppers, onion, fresh green chillies & tomatoesVery hot & tasty

Traditional beehive shaped clay oven used widely in the Indian sub-continent. All tandoori dishes are delicately marinated overnight with fresh herbs & spices, then grilled naturally in the clay oven to create a subtle taste. Practically no fat is used to cook & are a must for the weight watchers. All tandoori dishes are served on a sizzler with a fresh side salad so enjoy the healthy option
Everast Narayani Macha
Very delicate whole seabass marinated in herbs, spices then grilled in the tandoori.Chicken Shashlik Main
Chicken pieces skewered with capsicum, tomato & onions, grilled in tandoori10% discount for all collection orders over £10. Free bottle house Red / White orders over £50 pounds.
Indian dishes may contain nuts or dairy products. If you suffer from an allergy, please take advice first.
All prices include VAT where applicable.
Free Delivery On Orders Over £15.00
Delivery Information
Distance: not available
Delivery Est: 45 mins approx
Pickup Est: 30 mins approx
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June 08 Monday@2:58 AM